The Bean
Fair-trade espresso, slow-roasted in small lots.
We work with three single-origin farms in Chiapas and Oaxaca. Beans are pulled just past first crack — never burnt, never bitter, always layered.
Meet the
Sparkling
Espresso
Spritz
Small-batch, slow-roasted, sparkling. Crafted with organic ingredients and fair-trade espresso for the brightest sip in the room.
Organic Ingredients
Fair Trade Espresso
75mg Caffeine
No Alcohol
Small Batch
Hand Crafted
Organic Ingredients
Fair Trade Espresso
75mg Caffeine
No Alcohol
Small Batch
Hand Crafted
Organic Ingredients
Fair Trade Espresso
75mg Caffeine
No Alcohol
Small Batch
Hand Crafted
Organic Ingredients
Fair Trade Espresso
75mg Caffeine
No Alcohol
Small Batch
Hand Crafted
Where Liveliness
Meets Leisure
Blood Orange
Crimson citrus, dark cocoa, bright finish.
Tangerine Chocolate
Toasted cacao, sun-ripe peel, soft cream.
Grapefruit
Pink pith, mineral fizz, espresso warmth.
A sip of slow afternoons
Brewed for the
unhurried hours.
We started in a tiny copper kettle behind an old roastery, chasing the moment when espresso meets late-summer citrus. Every can is a postcard from that terrace — slow-pressed, lightly sparkling, and built to be lingered over.
No alcohol. No shortcuts. Just bright, layered flavor that makes the day feel a little longer.
Discover the StorySourced with intention
From small farms to fizzy finish.
The Citrus
Sun-ripe peel, hand-zested for brightness.
Blood oranges, tangerines and grapefruits arrive from family groves on the Mediterranean coast. The peel goes straight into our cold-press, hours from harvest.
Three sips, one ritual
Shop the Flavors
Each can is a slow-pressed celebration of espresso and citrus, ready to chill and pour.
As featured in
Bon Appétit
“The bottled afternoon we didn't know we needed.”
Eater
“A small revolution in the soda aisle.”
Cherry Bombe
“Bright, grown-up, and properly fizzy.”
Food & Wine
“Espresso, reimagined for a sunset hour.”
Join the table
Slow news,
bright flavor.
New flavors, seasonal drops and quiet stories from the roastery — sent every other Sunday.